1 stick, (1/2 cup, 4 ounces) unsalted butter, at room temperature (important!) 1...

1 stick, (1/2 cup, 4 ounces) unsalted butter, at room temperature (important!) 1/3 cup creamy peanut butter (I like Jif) 1/2 tsp vanilla extract 1 1/4 cup (156 grams) all purpose flour 1/4 cup (31 grams) confectioner’s sugar scant 1/2 tsp sea salt 3/4 cup milk chocolate chips

FULL RECIPE HERE

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Eventually I found myself creeping on the subject of The Food Blogger benefit community forums which opened my eyes to every of the substitute places that I could part recipes. tiny by little my photography improved, my list of agreement sites grew, and people started to come to my blog.